Antipasto Trays & Edible Garnish 
Pictured Below are from left to right, Antipasto display of cheeses (aged and
fresh), fresh and pickled vegetables,
cheese with black grapes, oriental cheese
spread, ham & cheese ball, brie cheese in puff pastry, layered camembert,
bacon wrapped scallops, chili lemon shrimp, polynesian beef satay, marinated
shrimp, beef and chicken roll-ups, crab tartlets, salmon canapes, date &
blue cheese tarts, blue cheesecake, hot artichoke dip, pear and roquefort salad,
mushrooms in phyllo shells, festive open faced sandwiches, shrimp cocktail,
waldorf salad, creamed onions, green beans with toasted almonds, warm cabbage
slaw, and pear and cranberry shortcake.......
Holiday Epicurean
Selections
Cheeses:
There are about a hundred selections of cheeses that are a notch above standard cheese selections. There are many varieties of white cheeses, both soft and hard, aged white and yellow cheeses, some soft white cheeses that are mixed with nuts or fruits, such as cranberries, goat cheeses (soft/white), blue cheeses to name a few. Some things that are nice as cheese appetizers are:
Brie cheese baked in puff pastry
Camembert Cheese, plain or layered with grapes and almonds
Cream cheese with fruit chutney wrapped in puff pastry and baked
Cranberry cheese log
Blue cheesecake – contains bacon, blue cheese and parmesan cheese – is baked
and then served cold, thinly sliced
Grilled Brie and Fruit Crostini
Date and Blue Cheese Tarts
Oriental Cheese Spread – Block of cream cheese marinated for three days and
then coated with special oriental mixture
Seafood:
Hot crab Dip
Marinated Shrimp
Chili Lemon Shrimp
Scallops wrapped in bacon
Smoked Salmon Toasts
Shrimp Cocktail
Crab Tartlets
Crab Mousse in Cucumbers
Other:
Rumaki
Caramelized nuts
Spinach Turnovers
Bruschetta
Hot artichoke Dip
Mushroom Filled Phyllo Shells
Festive open faced sandwiches
Beefy rollups
Baby cheddar tarts
Tortilla roll ups
Ham & Cheese Ball or Roll
Meatballs (Beef, Pork, Wild Rice, Craisins with our own Burgundy BBQ sauce)
Salads & Vegetable Side dishes:
Pear and Roquefort salad
Waldorf Salad
Warm cabbage slaw
Orzo and vegetable confetti Salad
Brussel Sprouts with chestnuts
Creamed onions
Green beans with toasted almonds
Broccoli with pine nuts and Parmesan
Cranberry poached herb apples
Starches:
Baked potatoes rolled in olive oil and kosher
salt
Twice baked potatoes
Glazed Yams
Augratin potatoes
Wild Rice
Swiss Chard and Potato Frittata
Garlic Mashed Red Potatoes
Irish Mashed Red Potatoes
Main Dishes
Beef tenderloin stuffed with sautéed mushrooms, spinach
and herbs
Prime Rib of beef
Polynesian Satay with sweet red sauce
Stuffed Cornish game hen with plum sauce
Sausage chestnut stuffing or wild rice stuffing
Champagne Chicken
Chicken Marsala
Chicken Alfredo
Baked whole chicken – our own farm raised chickens
Brie stuffed chicken breast
Chicken breast wrapped in Prosciutto and stuffed with Feta cheese
Chicken Roulade
BBQ Pork ribs – our own recipe
Glazed boneless centercut porkloin
Roasted Salmon with mushroom rice